DLLR's Division of Workforce Development and Adult Learning

 

Food Preparation and Serving Related Occupations - Maryland Occupational Projections - 2013-2015

 
Occ. Code Occupational Title Employment Openings
2013 2015 Change Replacement Total
  
35-0000 Food Preparation and Serving Related Occupations 203396 209752 6356 19116 25472
35-1000 Supervisors of Food Preparation and Serving Workers 16421 17031 610 925 1535
35-1011 Chefs and Head Cooks 1847 1887 40 53 93
35-1012 First-Line Supervisors of Food Preparation and Serving Workers 14574 15144 570 872 1442
35-2000 Cooks and Food Preparation Workers 46480 47712 1232 2204 3436
35-2011 Cooks, Fast Food 9264 9425 161 370 531
35-2012 Cooks, Institution and Cafeteria 5026 5188 162 201 363
35-2014 Cooks, Restaurant 13436 14023 587 536 1123
35-2015 Cooks, Short Order 4483 4551 68 179 247
35-2021 Food Preparation Workers 14071 14322 251 910 1161
35-3000 Food and Beverage Serving Workers 114782 118592 3810 12333 16143
35-3011 Bartenders 9000 9322 322 655 977
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food 44337 46282 1945 4248 6193
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 14234 14425 191 2735 2926
35-3031 Waiters and Waitresses 42754 43892 1138 4432 5570
35-3041 Food Servers, Nonrestaurant 4457 4671 214 263 477
35-9000 Other Food Preparation and Serving Related Workers 25713 26417 704 3654 4358
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers 8023 8250 227 905 1132
35-9021 Dishwashers 9688 9944 256 1114 1370
35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 6902 7092 190 1477 1667
35-9099 Food Preparation and Serving Related Workers, All Other 1100 1131 31 158 189
 
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