Maryland

Occupational Wage Estimates

Table of contents

All industries

Susquehanna Workforce Region

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Est. empl. Mean wage Entry wage Exp. wage
Food Preparation and Serving-Related Occupations35-000010,49022,595
10.75
18,085
8.75
24,850
12.00
Chefs and Head Cooks35-101116039,374
19.00
26,559
12.75
45,781
22.00
First-Line Supervisors of Food Preparation and Serving Workers35-101266036,429
17.50
25,203
12.00
42,043
20.25
Cooks, Fast Food35-201120019,849
9.50
18,110
8.75
20,719
10.00
Cooks, Institution and Cafeteria35-201216032,117
15.50
21,775
10.50
37,289
18.00
Cooks, Restaurant35-201494024,502
11.75
20,610
10.00
26,449
12.75
Cooks, Short Order35-2015 24,832
12.00
20,492
9.75
27,002
13.00
Food Preparation Workers35-202182022,485
10.75
18,044
8.75
24,706
12.00
Bartenders35-301151020,630
10.00
18,111
8.75
21,889
10.50
Combined Food Preparation and Serving Workers, Including Fast Food35-30211,04019,722
9.50
18,131
8.75
20,518
9.75
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop35-302246020,159
9.75
18,146
8.75
21,165
10.25
Waiters and Waitresses35-30313,13020,672
10.00
18,090
8.75
21,963
10.50
Food Servers, Nonrestaurant35-3041 20,475
9.75
17,871
8.50
21,776
10.50
Dining Room and Cafeteria Attendants and Bartender Helpers35-901160020,833
10.00
18,028
8.75
22,236
10.75
Dishwashers35-902156020,437
9.75
18,114
8.75
21,599
10.50
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop35-903172020,506
9.75
18,033
8.75
21,743
10.50
Table of contents

Maryland Department of Labor, Licensing and Regulation
Office of Workforce Information & Performance Occupational Employment Statistics Program

Last updated April 2016